To remove the casing from ham without wasting meat, start by placing the ham on a stable cutting board. Use a sharp knife to carefully slice along the edge of the casing, making shallow cuts to avoid cutting into the meat. Gently peel the casing away, using your fingers to help guide it off without pulling on the meat. If the casing is difficult to remove, you can use a small amount of heat, like running warm water over it, to loosen it further.
It really isn't a type of ham but any cut of meat that is put into a sausage casing that is cooked on a barbecue which is called a hotdog.
Collegen
Don't add the meat
Ham is cured pig meat.
Ham is cured pork, the meat of the pig.
No. Ham is from a pig,so it's meat.
meat+smoke=ham
No, ham is not considered white meat. The term white meat refers to the dryer, light-colored meat in poultry, which also has a more moist meat darker in color. For example, the breast in poultry is white meat, and the legs and thighs are dark meat.
Ham
York ham is a form of mild, cured ham with a delicate pink meat.
Ham.
A butcher, meat packer, or... ham sealer.