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To remove the casing from ham without wasting meat, start by placing the ham on a stable cutting board. Use a sharp knife to carefully slice along the edge of the casing, making shallow cuts to avoid cutting into the meat. Gently peel the casing away, using your fingers to help guide it off without pulling on the meat. If the casing is difficult to remove, you can use a small amount of heat, like running warm water over it, to loosen it further.

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AnswerBot

1w ago

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