This information can be found at: http://www.reimerseeds.com/peppercorns-black-pepper.aspx I did a two minute search (using dial-up even!) and found this information. It was an exhausting search. I wish people would take sometime to look things up themselves before just asking someone for an answer.
Yes, pink peppercorns are edible
Peppercorns do not grow in a standard size , but an equivalent amount would be approx. 1/4 tsp. per 10 peppercorns.
Try white peppercorns, or if you cannot find them, ordinary black peppercorns.
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A suitable substitute for green peppercorns in this recipe could be black peppercorns or pink peppercorns, which can provide a similar flavor profile.
A suitable substitute for green peppercorns in a recipe is black peppercorns or pink peppercorns, which can provide a similar flavor profile and level of spiciness.
I believe they have more of floral type fragrance to them !
Black pepper
Yes one can substitute black pepper for black peppercorns. Peppercorns are essentially pepper in the non ground up form. One may also ground the pepper corns to make them into regular small granuled pepper or just substitute the size in a recipe when using peppercorns.
Millagu
yes
Capers are small, pickled flower buds with a tangy and briny flavor, while green peppercorns are unripe peppercorns with a milder and slightly spicy taste. Capers are often used in Mediterranean dishes like salads and sauces, while green peppercorns are commonly used in sauces and marinades for a subtle peppery flavor.