The question is too vague. Are you cooking them, cleaning them, harvesting them - trying to deal with contamination issues? What, exactly, do you mean by 'handle'?
If you're harvesting, handle gently, because the skin is not cured yet, and will slip off, meaning your potato can't be stored for as long. Don't scrub or brush them, but place them out of sunlight (very important) in a cool dry place for a few days. Once the skin has toughened, you can wash and scrub to your heart's content.
Potatoes can handle light frost, but a hard frost can damage the plant and affect the growth of the potatoes. It is best to protect potato plants from frost to ensure successful growth.
8 billion pounds a year
Mashed potatoes contain cooked potatoes, milk, and butter. None of these things are harmful to dogs, whose digestive systems are built to handle a huge variety of foods, because they are scavengers.
You can plant potatoes as early in the spring/late winter as the ground is workable. The plants can usually handle light frosts, but not ground freezing. Probably February in Louisiana.
it mashes potatoes
Potatoes can sometimes smell like chemicals due to the presence of certain compounds called glycoalkaloids, which are natural toxins found in potatoes. These compounds can give off a chemical-like odor when the potatoes are stored in certain conditions or are starting to spoil. It is important to properly store and handle potatoes to prevent the development of these odors and ensure they are safe to eat.
They grew Potatoes, tomatoes, cotton, peanuts ,coca and lots of over things like corn ,maize and grains.
Blue Potatoes, Fingerling Potatoes, White Potatoes, Russet Potatoes, Red Potatoes, Yellow Potatoes
Kennebec is a variety of potatoes. Ex. Spunta potatoes, Rooster potatoes, Folva potatoes, Kennebec potatoes, etc
The math teacher playfully remarked to the student who missed all the potatoes, "You know, if you really want to understand how to smash potatoes, you have to first learn how to handle the numbers!" The teacher emphasized that just like in math, mastering the basics is essential before tackling the more challenging tasks. It was a light-hearted way to encourage the student to engage more with the subject.
The toxic gas emitted by rotting potatoes, called hydrogen sulfide, can cause health risks such as respiratory issues, headaches, dizziness, and in severe cases, even death. It is important to handle rotting potatoes carefully and ensure proper ventilation to avoid exposure to this harmful gas.
Potatoes are a good source of potassium. The vegetable is not called "potassium potatoes," but white potatoes, Idaho potatoes, Yukon gold potatoes, new potatoes, red potatoes, and so forth.