Well a mature cocnut comes in different stages, but the most common is a brown skinned coconut. The best time to pick, is when it has been left to mature for a while. You can tell if it is mature, by shaking it and if there is liquid present, it is fairly mature. also, peel the skin to reveal brown hair; that is also mature. :)
No, coconut milk is not chunky. It is a smooth, creamy liquid extracted from the flesh of mature coconuts.
because they are weak and wriggly
Coconut meat is the white-ish stuff inside the ripe coconut. Coconuts have an outer husk, a shell, and meat when mature. When they are still immature the insides are liquid (coconut milk) and as they mature, the coconut milk starts to turn into the coconut "meat" or "flesh". It is being used, in a sense, like the term walnut "meat" referring to the edible part of the nut (coincidentally also in a shell).
No, coconut milk is not supposed to be solid. It is a liquid extracted from the flesh of mature coconuts and is typically creamy in texture.
The ingredient is shredded and dried fresh unsweetened meat from a mature coconut that contains a moisture content of 3%. Desiccated coconut is used the same as flaked sweetened coconut in any recipe.
Coconut flesh from a mature (not green) coconut and water. These are mixed together then pressed and seived to get a liquid called coconut milk. If there is less water used then you get coconut cream. The liquid inside a coconut is very differnent. That is coconut liquor which is sweet and fairly translucent compared to milk.
people like to drink the inside of the coconut the inside of the coconut takes like milk and coconut people like to drink the inside of the coconut the inside of the coconut takes like milk and coconut
No, the coconut palm is not a shrub.Specifically, the plant in question (Cocos nucifera) fits the definition of a palm tree. It grows to a mature height of 98 feet (30 meters). Specialists often place shrubs at a maximum mature height of 25 - 30 feet (7.62 - 9.14 meters).
Coconut oil is made by extracting oil from the meat of mature coconuts. The process involves drying the coconut meat, then pressing or grinding it to extract the oil. The oil is then refined, filtered, and sometimes bleached to produce the final product.
No!!! Double Coconut is the largest "Seed" in the plant kingdom. The fruit, which requires 6-7 years to mature and a further two years to germinate, is sometimes also referred to as the sea coconut, double coconut, coco fesse, or Seychelles nut. The largest fruit in the plant kingdom is Jackfruit -- ahmad
one coconut is the kola coconut, it is black and silver. mostly found and made in sanfransicso.
A mature coconut should yield about 12 oz of copra (coconut meat) after shelling and peeling off the brown backing. This is equivalent to about 4 oz dried coconut. Dried grated coconut runs about 4 oz to one cup lightly packed so a whole coconut will be about 1 cup of dried grated coconut. So if an Indian recipe calls for "1/2 dried coconut grated", figure about 2 oz of dried grated coconut or 6 oz of fresh.