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There are several things you can do to combat the problem of cookies spreading. First, make sure to not overbeat the batter. Unless the recipe explicitly states to grease the cookie sheet, don't. Greasing the cookie sheet will cause your cookies to spread. Measure your ingredients correctly, you don't want to much liquid or too much flour in your batter. Finally, check your oven temperature. If your oven isn't hot enough, your cookies will drop and spread before firming up.

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14y ago

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Why are my cookies not spreading as they bake?

Your cookies may not be spreading as they bake due to factors such as using too much flour, not enough fat or sugar, or not properly creaming the butter and sugar together. Adjusting these ingredients and techniques can help your cookies spread more evenly while baking.


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Why aren't my cookies spreading as they bake?

Your cookies may not be spreading as they bake due to several reasons, such as using too much flour or not enough fat in the recipe, baking at too high of a temperature, or not chilling the dough before baking. Adjusting these factors can help your cookies spread more evenly while baking.


Why did my cookies not spread during baking?

Your cookies may not have spread during baking because the dough was too cold or had too much flour, preventing it from spreading properly.


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How can I prevent my cookies from spreading too much while baking?

To prevent cookies from spreading too much while baking, you can try chilling the dough before baking, using a higher ratio of flour to fat in the recipe, and ensuring your oven is at the correct temperature before baking.


How come cookies spread too much in the oven?

To prevent cookies from spreading too much in the oven, keep the dough chilled until right before they are baked. Also, make sure you are using what they ask for in the recipe. For instance, some margarines are oily and will melt and spread thin much quicker than butter.


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