TRY TURNING DOWN THE TEMP GAUGE BY A 1/2 POINT AT A TIME TO FIND THE RIGHT EX. 5 TO 4 1/2...IF ITS UNDER WARRANTY GET A NEW ONE. IF NOT HAVE A TECH COME LOOK AT IT. THERE ARE SOME COMPANIES THAT OFFER A WHOLE HOUSE APPLIANE PACKAGE. LOOK IN THE YELLOW PAGES.
duh you have to keep it frozen in the freezer. its logic.
Keep them in the freezer...below Oc.
Put it in a freezer or a bucket of dry ice; but the freezer is better.
Ice can be kept frozen longer by keeping it in a freezer. If there is not a freezer, the fridge will help it last. Ice will melt slower if it is kept away from heat.
Depending on how cold the ice chest is maybe most likely not though.
Frozen ice
A freezer, a very freezing temperature, etc.
A fridge makes ice by using a device called an ice maker, which freezes water into ice cubes. The ice is kept frozen by the fridge's cooling system, which circulates cold air around the ice compartment to maintain a low temperature.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
If you keep the surrounding temperature below or around freezing point... yes.
Dry ice can keep ice cream frozen for several hours, typically between 4 to 10 hours, depending on the quantity of dry ice used, the insulation of the container, and the ambient temperature. For best results, using about 5 to 10 pounds of dry ice for a standard cooler-sized container can help maintain the ice cream's frozen state longer. It's important to handle dry ice with care, as it can cause skin burns.
By putting it in a freezing environment of 0oC or lower