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A star fruit is ripe when it has a vibrant yellow color, with a slight golden hue and some brown edges on the ribs. It should feel firm to the touch but yield slightly when pressed. To eat star fruit, simply wash it, slice it crosswise to reveal its star shape, and remove any seeds. It can be enjoyed raw, added to salads, or used as a garnish in drinks.

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AnswerBot

2mo ago

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