Pinkish.
A blackberry is ripe when it is a bluish blackish color, not red.
Depending on the fruit it is different. The way that you can tell is if it is slightly squishy.
It's a greyish green, like the ripe fruit of that name.
The mango which you ate was probably unripe. If it was green, it was not ripe. The best color for a ripe mango is when it is a nice yellow color. Almost like a fruit that bears the sunset.
There seems to be a spelling error in your question. The correct term is "papaya," and it is a fruit that is usually yellow-orange in color when ripe.
Dragon fruit turns white when it is ripe because the pigments in the fruit break down, causing the white color to become more prominent.
Our apricot tree's fruit does not get ripe, but rather the fruit stays green. Do you know why??
To determine if a cantaloupe is ripe, gently press on the stem end of the fruit. If it gives slightly and has a sweet aroma, it is likely ripe. Additionally, the skin should have a golden color and a slight softness when pressed.
To determine if a cantaloupe is ripe, gently press on the stem end of the fruit. If it gives slightly and has a sweet aroma, it is likely ripe. Additionally, the skin should have a golden color and a slightly rough texture.
A chemical called Ethylene is what causes unripened fruit to ripen faster when placed next to a ripe fruit. The ripe fruit gives of this chemical, naturally of course.
Ripe fruit can be red due to the accumulation of pigments such as anthocyanins, which are responsible for the red coloration. This pigment develops as the fruit matures and signals to animals that the fruit is ready to be eaten and dispersed, aiding in seed dispersal for the plant.
yes, when the are yellow they are ripe but usually you can eat starfruits when they are yellowgreen in color. they are softer than normal unripe green fruits.