yes if you smell them taste and them and you do'nt go to the hospital in time the smell and ' taste will make you crazy it depends on what the olive's have in them.
Yes, pitted olives have had their pits removed.
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
because there is good weather for growing olives
The difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat, while unpitted olives still have the pit inside.
Olives are good for you because they are a good source of vitamin E, mono-saturated fats(which are good for your cells), and are good against heart disease.
Olives are good for your complexion...
yes
There are 36 calories in ten small black olives.
Olives and olive oil contain high levels of antioxidants, which are powerful immunity-boosters in the body.
i dont know. maybe olives.
Olives can typically last in the fridge for about 1 to 2 weeks before they spoil.
The main difference between pitted and unpitted olives is that pitted olives have had the pit or seed removed, making them easier to eat and use in recipes. Unpitted olives still have the pit inside, which can be a bit more work to remove when eating or cooking with them.