Depending on if you have whole wheat or just white spaghetti it takes about 7 minutes from boiling to get a spaghetti noodle el dente. You should also taste-test your noodles when you feel that they are almost done- they should be soft 99% through but in the center just a little bit chewy.
Throw it at the wall! if it sticks, it's done. Or taste. But the first way is much funner.
You test the doneness of spaghetti by lifting a strand out of the water (using a fork or tongs, please), hold in in the air for a few seconds to cool enough to touch. Some people will bite into the strand, other cut it with the fork or a knife. Doneness depends on individual taste; when you bite or cut it and there is the tiniest dot of uncooked center, that's done al dente; if you prefer in softer, wait until there's no uncooked core. When it reaches the doneness you like, immediately drain it so that it won't cook any further. You can mix a dash of oil through the strained pasta to prevent sticking.
Pasta is cooked to perfection when it is tender but still slightly firm to the bite. Al dente is an Italian term meaning "to the tooth," indicating pasta that is cooked just enough to retain a slight firmness in the center.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
About 7 ounces of cooked pasta.
A dry to cooked pasta calculator helps you figure out the amount of dry pasta needed to make a specific quantity of cooked pasta for your recipe. Simply enter the desired cooked pasta amount and the calculator will tell you how much dry pasta to use.
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Pasta could be cooked on a hob
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti.
"Cooked al dente" means that the pasta is cooked to be firm to the bite, with a slight resistance when chewed.
This is a translation of al dente pasta, or pasta that is cooked until firm.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g