When the eggs are "set" in the middle, meaning they are no longer runny or have visible liquid on the top, your casserole should be done. The texture of the eggs should be firm but soft.
There are many locations to find an easy recipe for egg casseroles. One can look to online cooking websites such as Allrecipes or buy a cookbook that has easy egg casserole recipes from a bookstore.
With a fork.
1 week
Yes, you can freeze egg casserole for later consumption. Just make sure to cool it completely before wrapping it tightly and placing it in the freezer.
Yes, an egg casserole can be frozen for later consumption. Just make sure to cool it completely before wrapping it tightly and placing it in the freezer.
There are lots of websites on the internet that give cooking advice and share recipes. I have done this myself many times. Some easy sites include allrecipes and simplyscratch. Some food company's also have recipe sections like Kraft and Betty Crocker.
I don’t know any thing about cooking so I guess yeah?
try mustard instead it holds breading just as good as milk or egg, taste the same when its done cooking!
To make a well-done egg for breakfast, crack an egg into a hot, greased pan and cook it until the white is fully set and the yolk is firm. Flip the egg if desired for even cooking. Season with salt and pepper before serving.
No more than a day
To reheat an egg casserole effectively, preheat your oven to 350F, cover the casserole dish with foil, and bake for about 20-30 minutes until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking and stirring halfway through. Enjoy!
There are so many recipes out there for recipes including breakfast ones. Some that I really like are: Bacon Egg Casserole at Cooks.com, and Maple Bacon Breakfast Casserole from recipes.sparkpeople.com.