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It depends what recipe you're working with. Tofu is basically not really "raw." In some recipes you must cube it and fry it 'til crisp. In these recipes, you have to "drain" the tofu first by placing it in a colander over a cheesecloth to dry it out before it can be fried. In others, such as mock scrambled eggs, you just crumble it and cook it until it's the consistency you want. But you can take soft tofu and mix it in a blender with spices to make mock sour cream. No cooking whatsoever. So, as I said, it's only "done" in terms of the recipe you're working with.

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15y ago

What else can I help you with?