corn soaked in lye
Corn flour (corn starch) can be used to make a glue by heating it in water with a little lye. Corn Flour (Masa) for my knowledge doesn't have any uses other than food.
Grits are made from ground hominy, which is corn soaked in lye water until the outer hull puffs swollen, and is removed. Cornmeal is simply ground dried corn.
Corn water and lye mixed with beans is commonly referred to as "nixtamal," which is a traditional process in Mesoamerican cuisine. This method involves soaking and cooking corn in an alkaline solution, often with lime (calcium hydroxide) or wood ash, to enhance its nutritional value and flavor. Nixtamal is primarily used to make masa for tortillas and tamales, as well as in various dishes featuring corn. The process also softens the corn, making it easier to grind and prepare.
The homophone for "lie" is "lye".
Hominy is a food made from corn. To make hominy, you start with an ear of corn. When corn gets ripe, the kernels dry out, and you can shell the kernels. Often, white corn is used for hominy, but many people prefer yellow corn; there isn't much difference in taste, but they look different colors. Soak the kernels in lye. Pioneers would make their own lye by soaking ashes in water, especially ashes from burning green oak. These days, you can buy granular lye crystals at the hardware store, as people use it for opening drains. Be sure to use rubber gloves, because lye causes nasty burns. When you soak the kernels in liquid, they will soak up, and if the liquid is lye, the "skin" on the kernel loosens, and can easily be slipped off. The innards of the corn kernel is hominy. You would drain off the lye, and rinse the hominy in water until it's all removed. If you're in a hurry, a bath of vinegar will neutralize the lye, resulting in salt water, which is easier to rinse off. One can warm up the hominy in a water bath as with any other vegetable, and serve it, buttered, with salt for nice side dish. Hominy is also used as an ingredient in soups and stews, added to corn bread, and can be ground up and served as a porridge known as "hominy grits", a food beloved in the south and reviled by some northerners.
To make hominy, field corn grain is dried, then soaked and cooked in a dilute solution of lye, slaked lime (calcium hydroxide) or wood ash. This process is called nixtamalization. The soaked corn is then washed, and then ground into masa.
To make hominy at home, soak dried corn kernels in a solution of water and food-grade lye or baking soda for several hours or overnight. Then, rinse the corn thoroughly to remove the outer hulls. Finally, cook the corn in water until it is tender and has a chewy texture.
no , it do not. lye disolve hairs so you do not want lye in you hairs dye.so splat dont have contain lye.
Yes lye is a mixture.
No, shampoo does not contain lye.
Lye is a base.