0
What else can I help you with?
Can mushrooms or bean curd or hominy smell bad after cooking?
Mushrooms shouldn't smell bad after cooking but then it depends whether you have burnt them or not? Hominy does smell bad sometimes but that is usually a sign of it being off or out of date.
What is the main ingredient in the soup pozole?
pork meat / usually the shoulder .. then Hominy.
What dried corn kernels that have the hulls removed and have been broken into bits and boiled for food that starts with h called?
hominy
What did the Chickasaw eat?
The Chickasaw people ate foods that included cornbread, stews, wild berries, and nuts. They ate foods that they grew, gathered, or hunted. They grew corn, beans, and squash, and the men hunted deer, turkeys, and other wild game.
Where does pozole come from?
It is a traditional pre-Mexican soup or stew made from hominy, with pork (or other meat), chile, and other seasonings and garnish, such as cabbage, lettuce, oregano, cilantro, avocado, radish, and lime juice.you can add to garnishes as tostadas chicharron and tortillas
Where can you get hominy porridge?
In Hominy.
Can you freeze canned hominy?
can I freeze canned hominy
Where is the Hominy Public Library in Hominy located?
The address of the Hominy Public Library is: 121 West Main, Hominy, 74035 1031
How can I make hominy at home?
To make hominy at home, soak dried corn kernels in a solution of water and food-grade lye or baking soda for several hours. Then, rinse the corn thoroughly and simmer it in water until the kernels are tender. Drain and rinse the hominy before using it in recipes.
What is the phone number of the Hominy Public Library in Hominy?
The phone number of the Hominy Public Library is: 918-885-4486.
Can soup made with hominy be frozen?
Yes, you can safely freeze soup with hominy in it.
Is hominy acid or alkaline?
Hominy is alkaline, with a pH above 7.
Can dogs eat hominy?
No they can't digest corn therefore they can't process hominy
When was Hominy Hill Golf Course created?
Hominy Hill Golf Course was created in 1964.
What is a good substitute for hominy in recipes that call for it?
A good substitute for hominy in recipes is corn kernels or cornmeal. These alternatives can provide a similar texture and flavor to dishes that call for hominy.
What is hominy corn?
Hominy or nixtamal is dried maize (corn) kernels which have been treated with an alkali. The traditional U.S. version involves soaking dried corn in lye-water (sodium hydroxide or potassium hydroxide solution), traditionally derived from wood ash, until the hulls are removed. Mexican recipes describe a preparation process consisting primarily of cooking in lime-water (calcium hydroxide). In either case, the process is called nixtamalization, and removes the germ and the hard outer hull from the kernels, making them more palatable, easier to digest, and easier to process. Commercially available canned hominy may have a slightly stronger scent when compared to the traditional preparation. The earliest known usage of nixtamalization was in what is present-day Guatemala around 1500-1200 BC. It affords several significant nutritional advantages over untreated maize products. It converts some of the niacin (and possibly other B vitamins) into a form more absorbable by the body, improves the availability of the amino acids, and (at least in the lime-treated variant) supplements the calcium content, balancing maize's comparative excess of phosphorus. Many Native American cultures made hominy and integrated it into their diet. Cherokees, for example, made hominy grits by soaking corn in lye and beating it with a kanona (corn beater). The grits were used to make a traditional hominy soup (called Gv-No-He-Nv A-Ma-Gi-i), a hominy soup that was allowed to ferment (Gv-Wi Si-Da A-Ma-Gi-i), cornbread, dumplings (Di-Gu-Nv-i) or fried with bacon and green onions. Some recipes using hominy include menudo (a spicy tripe and hominy soup), pozole (a stew of hominy and pork, chicken, prawns, or other meat), hominy bread, hominy chili, casseroles and fried dishes. Hominy can be ground coarsely to make hominy grits, or into a fine mash (dough) to make masa, the dough used to make tamales. Rockihominy, a popular trail food in the 19th & early 20th centuries, is dried corn roasted to a golden brown, then ground to a very coarse meal, almost like hominy grits. Hominy can also be used as animal feed.
Is hominy a bean or vegetable?
Hominy is neither a bean nor a vegetable, it is made from corn and is, therefore, a grain.
