To make French Toast Casserole, start by cubing a loaf of bread and placing it in a greased baking dish. In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar, then pour this mixture over the bread, ensuring it's well coated. Let it soak for at least 30 minutes or overnight in the refrigerator. Bake at 350°F (175°C) for about 30-40 minutes until golden and set, then serve warm with syrup or powdered sugar.
Casserole French Toast is much like traditional French Toast but, this is placed in a casserole dish, like a lasagna, and baked. Basically, one would take a loaf of bread, cut it into slices and lay the slices onto a casserole dish. One would then pour 5-8 beaten eggs over the bread, leave it in the fridge overnight. In the morning, dot the bread with butter, cinnamon and sugar. Bake for 30 minutes at 380, and you have French Toast from the oven, in a casserole dish.
Yes, toast is typically dipped in an egg mixture and then pan-fried to make French toast.
Casserole is a French dish since the word in Italian is casseruola.
Yes, that is how I learned to make it.
Pan in french is casserole.:)
Yes, une casserole is a French word.
yes you do
yes the french canadians made french toast
To make French toast fluffy, use thick slices of bread, soak them in a mixture of eggs and milk for a few minutes, and cook them on a medium-low heat until they are golden brown and puffy. Adding a pinch of baking powder to the egg mixture can also help make the French toast fluffier.
there is cinnimon in a french toast bagel
French toast is 'du pain perdu' in French.
maybe u r thinking french toast