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Pick a big bowl of wild grapes. Wash well and place them in food processor. Pulse on high until completely mashed. You can add a little water if too dry and a little granulated sugar if it is too sour..

Place this pulp into a cheese cloth and place the cheese cloth over a bowl.

Collect the juice that drips down. You can squeeze the cheese cloth bag to get all the juice out.

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16y ago

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