There are many recipes for oatmeal cookies. Here is one:
Ingredients
* 1 cup shortening
* 1 cup brown sugar
* 1 cup white sugar
* 2 eggs well beaten
* 1 Tablespoon vanilla extract
* 1 1/2 cup flour
* 1 tsp salt
* 1 tsp baking soda
* 1 Tablespoon cinnamon
* 3 cups oats (we use Quaker Quick or Old Fashioned. Do NOT use instant.)
* 3/4 cup chopped walnuts (use 1/2 cup if using raisins)
* 1 cup raisins (optional)
Method
1 Cream shortening and sugars, add eggs and vanilla and beat well.
2 Sift flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add raisins (if using) and nuts. Add oats last.
3 Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F. Bake for 10 minutes. Remove to wire rack. Cool completely.
Makes about 2 dozen cookies.
To make toasted oats in the oven, preheat the oven to 350F. Spread oats on a baking sheet in a thin layer. Bake for about 10-15 minutes, stirring occasionally, until oats are golden brown and fragrant. Let cool before using or storing.
One creative way to incorporate toasted oats into a delicious and nutritious breakfast recipe is to make oatmeal pancakes by adding toasted oats to the pancake batter for added texture and flavor. Another idea is to create a yogurt parfait by layering toasted oats with Greek yogurt, fresh fruits, and a drizzle of honey for a satisfying and healthy breakfast option.
To make toasted oats in the oven, spread oats on a baking sheet and bake at 350F for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
The oats are less glycemic and are healthier for the heart.
Yes they can eat them.
To make delicious granola at home using toasted oats in the oven, mix oats with honey, oil, and your choice of nuts or dried fruits. Spread the mixture on a baking sheet and bake at 325F for about 20-25 minutes, stirring occasionally, until golden brown. Let it cool before storing in an airtight container. Enjoy your homemade granola!
One delicious toasted oats recipe I recommend is to mix rolled oats with honey, cinnamon, and a pinch of salt. Spread the mixture on a baking sheet and toast in the oven until golden brown. Enjoy as a crunchy topping for yogurt or as a standalone snack.
A traditional Scottish pudding consisting of toasted oats, cream, whisky and raspberries
To make delicious and nutritious granola using oven-toasted oats, combine oats with nuts, seeds, and dried fruits. Mix in a sweetener like honey or maple syrup, along with a bit of oil and spices like cinnamon or vanilla. Spread the mixture on a baking sheet and bake at a low temperature until golden brown and crispy. Allow to cool before storing in an airtight container. Enjoy as a topping for yogurt or as a snack on its own.
Oats are oats, they are grown, not made. You can make cereal out of oats, but not oats out of cereal.
you don't make it with oats you make it with pancake batter.
okay here are five facts about oats. They can give you diarrhoea. They make porridge. They make you feel sick. They smell like oats. Horses like oats.