The oats are less glycemic and are healthier for the heart.
theres 23% of sugur contained in bowl of cornflakes because cornflakes is a type of oats
Yes they can eat them.
oats, muselli and cornflakes
One creative way to incorporate toasted oats into a delicious and nutritious breakfast recipe is to make oatmeal pancakes by adding toasted oats to the pancake batter for added texture and flavor. Another idea is to create a yogurt parfait by layering toasted oats with Greek yogurt, fresh fruits, and a drizzle of honey for a satisfying and healthy breakfast option.
To make toasted oats in the oven, preheat the oven to 350F. Spread oats on a baking sheet in a thin layer. Bake for about 10-15 minutes, stirring occasionally, until oats are golden brown and fragrant. Let cool before using or storing.
One delicious toasted oats recipe I recommend is to mix rolled oats with honey, cinnamon, and a pinch of salt. Spread the mixture on a baking sheet and toast in the oven until golden brown. Enjoy as a crunchy topping for yogurt or as a standalone snack.
A traditional Scottish pudding consisting of toasted oats, cream, whisky and raspberries
To make toasted oats in the oven, spread oats on a baking sheet and bake at 350F for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.
wheat bix, cornflakes, oats, etc. mainly all the breakfast cereals contain barley!
YOU CAN GET LOADS OFCEREAL ! Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too! YOU CAN GET LOADS OFCEREAL !Muesli , Cornflakes, rice crispys, coco pops, cookie crisp, shreddies, shearded wheat, oats, porridge, strawberry crisp, honey oats and more, almonds oats and more, bran flakes, sugar puffs, wheat boulders, special K. And there are many more too!
i believe they are equal in value
To make delicious granola at home using toasted oats in the oven, mix oats with honey, oil, and your choice of nuts or dried fruits. Spread the mixture on a baking sheet and bake at 325F for about 20-25 minutes, stirring occasionally, until golden brown. Let it cool before storing in an airtight container. Enjoy your homemade granola!