How do you make a buko jam?

Answer 1

To make buko jam, start by peeling and shredding fresh coconut meat, then combine it with sugar and a bit of water in a saucepan. Cook the mixture over low to medium heat, stirring continuously until the sugar dissolves and the mixture thickens to a jam-like consistency, typically taking about 30-40 minutes. You can add a pinch of salt or pandan leaves for extra flavor. Once done, let it cool before transferring it to sterilized jars for storage.