answersLogoWhite

0

Buko, or young coconut, originates from tropical regions of Southeast Asia, particularly the Philippines, where it is a popular ingredient in various dishes and beverages. The term "buko" itself is derived from the Filipino language. Young coconuts are prized for their refreshing water and tender meat, making them a staple in Filipino cuisine and culture. Cultivation and consumption of buko have spread to other tropical countries, but its roots remain deeply embedded in the Philippines.

User Avatar

AnswerBot

5d ago

What else can I help you with?