This is a basic recipe for a cheese and onion quiche which i have tried and tested and is delicious hot or cold served with chips.
In this recipe you will make your own pastry but it is very easy!
For the pastry:
150g plain flour
75g margerine
2 tablespoons cold water
For the filling:
125mls milk
2 eggs
half an onion
50g chedder cheese(or any you want)
1 tablespoon oil
salt and pepper for seasoning
method:
1)prepare pastry:sieve flower and pinch of salt.Rub margerine into flour with fingertips only until it resembles fine breadcrumbs.
2)Add cols water,mix together with a knife to form a soft ball of dough.Turn onto lightly flowered table
3)roll out and line a 7" flan tin or greased baking tin.Blind bake for 10 miniutes at gas mark 5 or 190 degrees.
4)fry onion in oil until transparent
5)whisk eggs and milk together season with salt and pepper add in oil and grated cheese.
6)chop any veg being used
7)pour filling into pastry and bake at gas mark 6 for about 20-25 mins or till set.
As step 6 says chop any veg this is if you want to use a different filling to cheese you can use any of theese and if you want still have cheese
50g diced ham and 1 sliced tomato
50g broccoli
25g tuna and 25g sweetcorn
50g mushrooms
50g mixed peppers
Some creative recipes using frozen diced onions include onion and cheese stuffed mushrooms, onion and pepper frittata, caramelized onion and goat cheese flatbread, and onion and bacon quiche.
A good substitute for Gruyere cheese in a quiche recipe is Swiss cheese or Emmental cheese. These cheeses have a similar nutty flavor and melt well, making them suitable replacements in a quiche.
dress it up with dressing
A good substitute for Gruyere cheese in quiche is Swiss cheese or Emmental cheese. Both have a similar nutty flavor and melt well, making them suitable replacements in the dish.
eggs cheese meat beans tomato/salsa
Most Likely Maybe
...just dont
Cheese in quiche serves multiple functions. Firstly, it adds flavor and richness to the dish. Secondly, cheese helps bind the filling together, providing structure and preventing it from becoming too watery. Lastly, cheese also contributes to the texture of the quiche, adding a creamy and gooey element as it melts during baking.
eggs, milk, cottage cheese Florentine: Spinach, Artichoke Lorainne: Bacon Quiche are from France, I believe
Yes, you can. Most of the time cheese is accompanied by potatoes and onion in the filling, to add texture and prevent it from being all cheese.
One eighth of an 23 cm quiche Lorraine (ham and cheese quiche) is 350-420 calories (depending on the amount of cream in the filling).
Like a sausage roll with a cheese and onion filling instead of sausage. Or you can give it a push