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This is a basic recipe for a cheese and onion quiche which i have tried and tested and is delicious hot or cold served with chips.

In this recipe you will make your own pastry but it is very easy!

For the pastry:

150g plain flour

75g margerine

2 tablespoons cold water

For the filling:

125mls milk

2 eggs

half an onion

50g chedder cheese(or any you want)

1 tablespoon oil

salt and pepper for seasoning

method:

1)prepare pastry:sieve flower and pinch of salt.Rub margerine into flour with fingertips only until it resembles fine breadcrumbs.

2)Add cols water,mix together with a knife to form a soft ball of dough.Turn onto lightly flowered table

3)roll out and line a 7" flan tin or greased baking tin.Blind bake for 10 miniutes at gas mark 5 or 190 degrees.

4)fry onion in oil until transparent

5)whisk eggs and milk together season with salt and pepper add in oil and grated cheese.

6)chop any veg being used

7)pour filling into pastry and bake at gas mark 6 for about 20-25 mins or till set.

As step 6 says chop any veg this is if you want to use a different filling to cheese you can use any of theese and if you want still have cheese

50g diced ham and 1 sliced tomato

50g broccoli

25g tuna and 25g sweetcorn

50g mushrooms

50g mixed peppers

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14y ago

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