Okra is a dicot & it belongs to family Malvaceae.Okra is a dicot & it belongs to family Malvaceae.
it is a dicot.
Yes.
Okra is a seed pod like peas or beans.
Yes, okra seeds are endospermic, meaning they contain a significant amount of endosperm tissue that provides nutrition to the developing embryo during germination. The endosperm in okra seeds is rich in starch and serves as a food reserve. This characteristic is common in many flowering plants, aiding in the seed's development and growth.
Okra seeds have two cotyledons, classifying them as dicots. These cotyledons are the first leaves that emerge from the seed during germination and play a crucial role in providing nutrients to the developing plant until true leaves develop.
Cream soups are usually thickened by a roux. Examples are cream of potato soup, cream of chicken soup, and cream of broccoli soup.
The only one I know of is a West African plant whose seed pod is a vegetable eaten on its own or in soups. The Louisiana soup "gumbo" is okra thickened. "Gumbo" derives from a West African word for okra.
No, okra is not a fish. It is a flowering plant known for its edible green seed pods, commonly used in various cuisines, particularly in Southern and Creole cooking. Often mistaken for a vegetable, it is botanically classified as a fruit.
Okra that has black spots should not be eaten. Okra pods will be green and firm when they are fresh.
try cucumbers, red, green and yellow bell peppers, okra. don't use tomatos as they are actually a fruit.
Okra can be used to make a variety of dishes! okra or ladies finger is very good for diabetic patients. It grown in tropical climate. You can find some okra recipes here @Raj-bi7xp to learn More recipes subscribe hope it helps