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You will need:
170g (6oz) plain flour
100g (4oz) margarine
50g (2oz) icing sugar
How to make it:
preheat oven to 180oc (350of).
beat margarine until soft.
beat sugar.
add flour.
mix well.
put on a floured board and roll out.
cut into shapes.
bake for 20 minutes. or until golden brown.
allow to cool.
use your imagination to decorate the biscuits!
What else can I help you with?
Which Indian biscuit says make people strongest?
tiger biscuit
How do you make biscuit on Doodle God?
The biscuit is made from bread and sugar. Then mix with ice (water+glass) to make ice cream!
How can I make the perfect biscuit joining for my woodworking project?
To make the perfect biscuit joint for your woodworking project, follow these steps: Choose the right size biscuit for your project. Use a biscuit joiner to cut matching slots in the pieces you are joining. Apply glue to the biscuit and slot, then insert the biscuit. Clamp the pieces together and let the glue dry before continuing with your project.
What names to make your own mnemonic?
biscuit
How much doe does it take to make a big biscuit?
a bunch
What does condensed milk do to the biscuit?
It will make the bisquit sweet and dense
Is a wafer a cake?
No. It is categorically a biscuit. A wafer cannot possibly be a cake due to the ingredientile nature of its molecular make up. A pink wafer biscuit holds the record for the number of layers possible within a biscuit.
Where can one find an easy to make biscuit recipe?
An easy to make biscuit recipe can be found in a variety of places from your mom's kitchen, a cookbook, the back of a flour box, etc. If you don't have access to a good cookbook you could visit your local library for many biscuit recipes.
What is a sogy biscuit?
a soggy biscuit is a wet biscuit.
How many fibers intertwine to make a shredded wheat biscuit?
A branillion.
What two layers make up plates?
Perhaps the glaze and the biscuit.
Why is a biscuit called biscuit?
Mr. Albert Baumann found a cutter with beautiful engravings. He chose this one to make a biscuit that he named Tennis Biscuit. He then registered the name â??Tennisâ?? and the design as well. Tennis Biscuits are South Africa's favorite biscuit. They contain coconut and are a crisp semi sweet biscuit. They have become a staple in the South African pantry. These are used in making crumb crusts, fridge cakes and other desserts.
