Bread improvers help produce gas and retain the gas inside the bread.
No. Bread improvers are normally composed from emulsifiers, enzymes and ascorbic acid. Cake improvers are totally different. There are cake gels, which mostly give the aeration of the cakes. There is also the PentaCake (see the link below), which is multi-functional and gives the entire solution for industrial cakes with shelf life of several months.
No, you do not need a bread maker to make bread. You can make bread using traditional methods such as kneading the dough by hand and baking it in an oven.
To Make My Bread was created in 1932.
In Los Angeles, you can buy bread improver at specialty baking supply stores such as Surfas or King Arthur Baking Company. Additionally, larger grocery chains like Ralphs or Whole Foods may carry it in their baking sections. Online retailers like Amazon or the websites of baking supply companies also offer a variety of bread improvers that can be shipped directly to you.
bake Bread
No they do not
Yes. Bread does make you fat. Its all carbs.
because you have to get the wheat to make the flour to make the bread
It eats the bread, it farts, and it makes the bread rise
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.