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The easiest way to re-soften hardened brown sugar is by using the microwave. Pull the block of hardened brown sugar out of the box, place it on a plate. Microwave on high for a few seconds, perhaps ten, depending on the wattage of your microwave. Open the microwave, poke the sugar with a spoon or fork to see if it has softened sufficiently. If it hasn't give it another ten seconds in the microwave and test with the spoon again.

Don't leave the brown sugar in the microwave for more than brief amounts of time or it could liquifying, and don't test with your finger -- sugar burns are very nasty indeed.

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Kyleigh Jacobs

Lvl 10
4y ago

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