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Make a standard bread dough, knead, and allow it to rise in a warm, dry place for 30 minutes (cover the bowl with a tea towel). After 30 minutes, punch it down, and allow to rise again for another 30 minutes.

After the second rise, get a straw and insert it into the dough. Blow air into the draw, creating little bubbles in the dough. Repeat approximately 300 times, and then bake as directed by the dough recipe you're using.

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16y ago

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