Chicken chop suey is an American Chinese stir-fry dish. It is made with chicken and cooked with vegetables that include bean sprouts and cabbage. The meat and vegetables have a thick sauce and are usually served with rice.
Chicken chop suey is purely an American dish. The Chinese version does not even carry the name chop suey. The traditional meat to use for American chop suey is chopped beef or hamburger.
Chop Suey - painting - was created in 1929.
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Chop Suey's birth name is Csar Sala Garca.
Chop Suey was born on October 22, 1972, in Madrid, Spain.
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The Chop Suey dish is special because it has become a prominent part of many countries cuisine. Chop Suey is an assorted dish with vegetables and a variety of meats.
Chop Suey - 1922 was released on: USA: 19 November 1922
Chop Suey - 1930 was released on: USA: 24 August 1930
Chop Suey - 2001 is rated/received certificates of: UK:15