0
What else can I help you with?
Brief history of chicken chop suey?
Chicken chop suey is purely an American dish. The Chinese version does not even carry the name chop suey. The traditional meat to use for American chop suey is chopped beef or hamburger.
What is the difference between chop suey and chow mein?
The main difference between chop suey and chow mein is the way they are prepared. Chop suey is a stir-fried dish with a variety of vegetables and meat, while chow mein is a noodle dish that is typically stir-fried with vegetables and meat.
What are the main differences between chop suey and lo mein, and which one is typically preferred in Chinese cuisine?
The main differences between chop suey and lo mein are that chop suey is a stir-fried dish with a variety of vegetables and meats, while lo mein is a noodle dish with vegetables and sometimes meat or seafood. In Chinese cuisine, lo mein is typically preferred over chop suey.
What is the difference between chow mein and chop suey?
The main difference between chow mein and chop suey is the way they are prepared. Chow mein is a dish of stir-fried noodles with vegetables and sometimes meat, while chop suey is a dish of mixed vegetables and meat served with a thickened sauce over rice.
What's the difference between chop suey and chow mein in Chinese cuisine?
Chop suey is a stir-fried dish with mixed vegetables and meat, while chow mein is a noodle dish with stir-fried vegetables and meat. The main difference is that chop suey is served with rice, while chow mein is served with noodles.
What's the difference between chow mein and chop suey?
The main difference between chow mein and chop suey is the way they are prepared. Chow mein is a dish of stir-fried noodles with vegetables and sometimes meat, while chop suey is a dish of mixed vegetables and meat served with a starchy sauce over rice.
What are the main differences between lo mein and chop suey?
The main differences between lo mein and chop suey are in their preparation and ingredients. Lo mein is a noodle dish that is stir-fried with vegetables and sometimes meat, while chop suey is a dish made with a variety of vegetables, meat, and sometimes noodles, all cooked together in a sauce.
What is chop suey?
Chop Suey is a dish local to Toisan in southern Canton. There it is pronounced, "Tsap Suei", but it is most definetly the same dish. Due to early immigrants from China to California it spread to America before most other Chinese foods did.
When was Chop Suey - painting - created?
Chop Suey - painting - was created in 1929.
How is the term chop-suey different in the US than it is in china?
In the US, chop suey refers to a Westernized dish made with a mix of meat, vegetables, and a starchy sauce, often served over rice or noodles, and is considered a staple of American Chinese cuisine. In contrast, in China, the term "chop suey" is not commonly used and does not correspond to a traditional dish; it was mainly created for the American palate during the late 19th century. Consequently, the concept and presentation of chop suey in the US differ significantly from authentic Chinese culinary practices.
Where did chop suey originate from?
Though it is widely believed that it was invented by Chinese immigrants, the dish originated in Taishan, China.
What is a sentence using the word chop suey?
I think I would like chop suey with that.
