well if first you have to get a chicken and chase it a while and then cut off its head but then it might still run around for a while but that's normal then put it in a pot even if it still running around the temprature of the pot would kill it so yea then add some spices ... oregano is not an option possibly some of the feathers from the chicken could give it some flavour and then add a tonne of water.. ( not literally a tonne only about 3.65748395 litres.) then boil in a oven for about 5 to 10 years and hopefully you will have a scrumptios curry chicken..
The amount of chicken curry you make for 100 people varies. If everyone doesn't eat chicken curry then you can make significantly less. It is safe to make enough chicken so that everyone can get two pieces. You should make enough curry to support that amount of chicken.
It is chicken curry - and it is very nice! x
Madurai chicken curry is spicier but light dish. The authenticate recipe is a good remedy for cold and cough too.
yes it is it has a curry taste on the chicken
Yes curry chicken is yellow
You could describe the smell of chicken curry as spicy. You can taste the variety of spices when you eat chicken curry.
One unique recipe that incorporates curry milk as a key ingredient is curry milk chicken. To make this dish, marinate chicken in a mixture of curry powder, milk, and other spices, then cook it in a skillet until tender. The curry milk adds a creamy and flavorful twist to the traditional chicken curry dish.
To make chicken curry in a crock pot, combine chicken, curry paste, coconut milk, vegetables, and spices in the crock pot. Cook on low for 6-8 hours. Serve over rice.
To make crock pot curry chicken, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours until chicken is tender. Serve over rice or with naan bread.
curry curry as in a chicken curry.
To make crock pot chicken curry, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours. Serve over rice or with naan bread.
To make slow cooker chicken curry, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours. Serve over rice and garnish with cilantro.