In a small bowl mix sugar and cinnamon together. Melt butter and brush on tortilla. Sprinkle sugar mixture over the buttered area and roll tortilla up. As you roll up tortilla, spread butter on the other side.
Once rolled up, sprinkle with more sugar/cinnamon mixture.
Place tortillas on a cookie sheet.
Cook in preheated oven at 375 degrees for 5 minutes or until golden brown and crispy.
If you have left over cinnamon and sugar mixture, save it in a cup for future use on cinnamon toast or even apple pie.
Cereal is not used to make tortillas.
Yes, you can bake corn tortillas to make them crispy and delicious.
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You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
To make a delicious dish using baked corn tortillas, you can create homemade nachos by layering the tortillas with cheese, beans, salsa, and other toppings of your choice. Bake until the cheese is melted and the tortillas are crispy. Enjoy your tasty nachos!
Tortillas are made all year long, pretty much on a daily basis. They are bread.
To make masa tortillas from scratch, mix masa harina with water to form a dough. Divide the dough into balls, flatten them into tortillas, and cook them on a hot griddle until they puff up and are cooked through.
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To bake tortillas to make them crispy and delicious, preheat your oven to 375F, brush both sides of the tortillas with oil, and place them on a baking sheet. Bake for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Enjoy your crispy and delicious tortillas!
To make corn tortillas without a press, you can use a rolling pin to flatten the dough between two sheets of parchment paper or plastic wrap. This method helps to create thin and even tortillas.
Yes, you can make tortillas with self-rising flour, but the texture and taste will differ from traditional tortillas made with all-purpose or masa harina. Self-rising flour contains baking powder and salt, which can make the tortillas puffier and softer. To make tortillas, simply mix the self-rising flour with water and a bit of oil until a dough forms, then roll it out and cook on a hot skillet. Keep in mind that the result will be more similar to a flatbread than a classic tortilla.
To make corn tortillas soft, you can wrap them in a damp towel and heat them in the microwave for a short time, or you can warm them on a skillet or griddle until they are pliable.