boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
Yes it can. I believe it's called ''cornmeal mush''
They eat cornmeal mush and minced meat
Cornmeal can be used as breading for fried chicken, fish, or shrimp. It can also be used to add texture to muffins or cookies. It can even be used to make cornmeal mush, a porridge-like side dish.
A thick mush made of cornmeal boiled in water or stock.
Yes, cornmeal mush can be frozen. To freeze it, allow the mush to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. When ready to use, thaw it in the refrigerator or microwave, and reheat gently on the stovetop or in the microwave. Keep in mind that the texture may change slightly after freezing, but it will still be safe to eat.
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
not realy if it eats it then take it to the hospital quickly
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
"Mush" refers to a soft, thick, and usually hot food made by boiling grains or legumes in water or milk until they become a smooth, thick consistency. It is commonly eaten for breakfast and can be made with ingredients like oats, cornmeal, or rice.
Yes, polenta is made from crushed dry corn just like cornmeal. In fact you can use cornmeal to cook homemade polenta if you don't have official polenta. I use it all the time. The only difference I've ever noticed is that cornmeal is often ground finer than polenta. If you get course ground cornmeal it's the same thing.
Yes, scrapple is known by various names in different regions. In areas with German influence, it may be referred to as "pork pudding" or "panhaas." Additionally, some people may simply call it "cornmeal mush" or "meat mush," depending on the ingredients and preparation methods used. Despite these variations, scrapple generally retains its distinctive characteristics as a dish made from pork scraps and cornmeal.