Yes, cornmeal mush can be frozen. To freeze it, allow the mush to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. When ready to use, thaw it in the refrigerator or microwave, and reheat gently on the stovetop or in the microwave. Keep in mind that the texture may change slightly after freezing, but it will still be safe to eat.
Yes it can. I believe it's called ''cornmeal mush''
They eat cornmeal mush and minced meat
A thick mush made of cornmeal boiled in water or stock.
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
Cornmeal can be used as breading for fried chicken, fish, or shrimp. It can also be used to add texture to muffins or cookies. It can even be used to make cornmeal mush, a porridge-like side dish.
not realy if it eats it then take it to the hospital quickly
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
"Mush" refers to a soft, thick, and usually hot food made by boiling grains or legumes in water or milk until they become a smooth, thick consistency. It is commonly eaten for breakfast and can be made with ingredients like oats, cornmeal, or rice.
Yes, scrapple is known by various names in different regions. In areas with German influence, it may be referred to as "pork pudding" or "panhaas." Additionally, some people may simply call it "cornmeal mush" or "meat mush," depending on the ingredients and preparation methods used. Despite these variations, scrapple generally retains its distinctive characteristics as a dish made from pork scraps and cornmeal.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
As a kid it was a regular breakfast. Cook the mush and put it in a loaf pan to set and cool. Slice it about 1/2 thick and lightly brown in a skillet and put syrup on it.another response:Cornmeal mush may also be eaten soft, much like Polenta. When cooked, serve warm with butter. It is good alongside eggs or with meat and gravy.
Commeal is a type of cornmeal that is coarsely ground, typically used in Southern cuisine for dishes like cornbread, grits, or cornmeal mush. It is made from dried corn kernels that are ground into a coarse texture, giving it a distinct flavor and texture compared to regular cornmeal. Commeal is often used in traditional recipes to add a hearty and rustic element to dishes.