As a kid it was a regular breakfast. Cook the mush and put it in a loaf pan to set and cool. Slice it about 1/2 thick and lightly brown in a skillet and put syrup on it.
another response:
Cornmeal mush may also be eaten soft, much like Polenta. When cooked, serve warm with butter. It is good alongside eggs or with meat and gravy.
They eat cornmeal mush and minced meat
Yes it can. I believe it's called ''cornmeal mush''
Yes, cornmeal mush can be frozen. To freeze it, allow the mush to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible. When ready to use, thaw it in the refrigerator or microwave, and reheat gently on the stovetop or in the microwave. Keep in mind that the texture may change slightly after freezing, but it will still be safe to eat.
A thick mush made of cornmeal boiled in water or stock.
boil 2 cups of water,after add 1/2 cup of cornmeal then stirr till done.
Cornmeal can be used as breading for fried chicken, fish, or shrimp. It can also be used to add texture to muffins or cookies. It can even be used to make cornmeal mush, a porridge-like side dish.
not realy if it eats it then take it to the hospital quickly
A person who has gout can eat cornmeal without any issues. They can eat as much as they want, in moderation of course. Foods to avoid are sugar and fatty foods that can cause a buildup of uric acid which contributes to gout.
Polenta, it's an Italian dish! Cornbread, corn muffins, and cornmeal mush can also be made from ground corn. A non-food use of ground corn is to make ethanol, a biofuel commonly used to power automobiles in the western hemisphere.
Cornmeal is generally safe to eat after the 'best before' date.
to have more fiber
"Mush" refers to a soft, thick, and usually hot food made by boiling grains or legumes in water or milk until they become a smooth, thick consistency. It is commonly eaten for breakfast and can be made with ingredients like oats, cornmeal, or rice.