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As a kid it was a regular breakfast. Cook the mush and put it in a loaf pan to set and cool. Slice it about 1/2 thick and lightly brown in a skillet and put syrup on it.

another response:

Cornmeal mush may also be eaten soft, much like Polenta. When cooked, serve warm with butter. It is good alongside eggs or with meat and gravy.

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15y ago

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Where do Romanias eat?

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