How do you make creamed broccoli soup without the milk curdling?

Answer 1

I would start by putting your broccoli in boiling water for 1 minute, then shock it in cold water. Bring milk and some cream up to almost boiling and add some cornstarch to thicken let it cook being careful not to burn it. add the broccoli. some salt & pepper.

Answer 2

carefully

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To prevent curdling of the milk, you want to avoid boiling it. So, cook it over low heat and stir constantly. I generally have good luck putting it on high heat initially, just to get it heated up and then as soon as it starts to boil, turning it down. But, it's the boiling that makes it curdle.

Answer 3

low heat, don't mix acids with lactose products