To make broccoli soup using frozen broccoli, start by sauting onions and garlic in a pot. Add the frozen broccoli, vegetable broth, and seasonings. Simmer until the broccoli is tender. Blend the soup until smooth, then add cream or milk if desired. Adjust seasonings and serve hot.
To effectively thaw frozen spinach before using it in a recipe, you can place it in the refrigerator overnight, run it under cold water, or microwave it on a defrost setting. Make sure to squeeze out excess water before adding it to your recipe.
One delicious recipe using frozen artichoke hearts is to saut them with garlic, olive oil, and lemon juice until they are tender. You can then add them to pasta or rice dishes for a flavorful and satisfying meal.
There is a recipe for Peach Cobbler using frozen peaches on the Cooks Illustrated site. The link is below: http://www.cooksillustrated.com/recipes/detail.asp?docid=6693
One delicious recipe using frozen stir fry vegetables is to stir fry them with garlic, ginger, soy sauce, and a protein of your choice (such as chicken, tofu, or shrimp). Serve over cooked rice or noodles for a quick and tasty meal.
One delicious stir fry recipe using frozen vegetables is to heat oil in a pan, add frozen mixed vegetables, and stir fry until they are cooked. Add soy sauce, garlic, ginger, and any other desired seasonings. Serve over rice or noodles for a tasty and easy meal.
i hate broccoli
You can use a slow cooker with either frozen or defrosted meat. The recipe should state which you use or the cooking time and temperature will have to be adjusted. Frozen meatballs are excellent in a slow cooker.
Broccoli can be propagated using its seeds, but not through cuttings.
To make peach jam using frozen peaches, you will need 4 cups of frozen peaches, 3 cups of sugar, 1/4 cup of lemon juice, and a packet of pectin. Thaw the peaches, mash them, and combine with sugar and lemon juice in a pot. Bring to a boil, add pectin, and simmer until thickened. Pour into sterilized jars and seal.
To make a delicious rhubarb pie using frozen rhubarb, thaw the rhubarb and drain excess liquid. Mix the rhubarb with sugar, flour, and any desired spices. Place the mixture in a pie crust, top with another crust, and bake until golden brown. Enjoy your tasty rhubarb pie!
Some delicious recipes using Asian stir fry frozen vegetables include vegetable stir fry with tofu, beef and broccoli stir fry, and shrimp stir fry with garlic and ginger.
I would recommend using this recipe to try making a vodka martini, http://www.foodnetwork.com/recipes/the-cookworks/the-classic-vodka-martini-recipe/index.html.