Follow the directions on the package. Sometimes you have to add sugar and milk. Sometimes it already has that and you just add water. It does not make a real egg custard because it has no egg.
is birds custard powder gluten free?
Yes.
The amount of custard powder you can make from 1 metric ton of cornstarch varies depending on the specific recipe and formulation used. Typically, custard powder consists of cornstarch along with flavorings, colorings, and sometimes other ingredients like milk powder. Assuming a basic formulation, you could produce a significant quantity of custard powder, potentially around 800 to 900 kg, depending on the proportions of other ingredients included in the recipe.
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
How long does harry hornes custard powder last when can is opened
NONE
No. Custard powder is dry milk, dried eggs and sugar with colors, flavorings and preservatives. It is not explosive in its normal state.
well... i dont think so i dont know what harry horenes custard powder is
Custard powder is primarily cornflour/cornstarch, with added colourings and flavourings. The cornflour thickens the mixture, the colourings and flavourings make it appear to be custard (but since it contains no eggs, the final product does not fulfill the exact definition of custard). Depending on whether it is a powder designed to be added to milk, or water, powdered milk or powdered cream can also be added. To make custard powder, just mix all of your chosen ingredients together. (If the colourings/flavourings are wet, they should be added in a way in which they evenly coat the cornflour, e.g in a "panning" machine, or some form of rotating drum. The cornflour mixture can be "dried" subsequently in a low temperature oven, if necessary).
no... it doesnt...
Yes, you can release kinetic energy from custard powder by converting its potential energy through movement or interaction. For example, when custard powder is agitated in water, the kinetic energy is generated as the particles move and interact with each other and the liquid. Additionally, mechanical processes like stirring or shaking can also impart kinetic energy to the custard mixture. However, the process is more about the movement of particles than the custard powder itself storing significant kinetic energy.
moth balls do fine