Usually made of lamb (and sometimes with beef as well), doner is ground like hamburger meat (although usually not a finely ground), seasoned and put on a rotating vertical skewer next to a heat source. Slices are made vertically as the meat cooks.
2 bira ve büyük Donner kebap lütfen
0.6 grams of sodium is in your average Donner kebab but there is alot more chilli sause in them
nope the only way to get them is from the kebab seller or from the grand exchange.
Donner Kebabs are made from Donner Meat. This is basically a mix of many different meats. Donner meat is mostly lamb, but can contain chicken, beef, turkey, goat or even duck. The meat is usually derived from the cheaper off cuts (such as chicken heads, lamb rump, cow hooves) blended, processed then mixed together. Depending on the restaurant or takeaway the donner kebab will never be the same. Donner Kebabs are very fatty, as animal fat is extremely cheap to buy, as well as a good filler. If you think that I am trying to put you off, I am not. Donner Kebabs may seem disgusting, but if you buy one from a quality restaurant, then it is probably more meat than fat.Another answer:As a correction, Donner meat HAS to be lamb. If the meat contains chicken, beef or turkey etc then it is called Kebab Meat. Meaning a takeaway/restaurant that serves it has to sell as Kebab Meat if the meat contains anything other than lamb. It's also a myth that these kebabs contain hooves, heads and other disgusting things. Donner meat is fatty but contains mostly shoulder and breast of a lamb. Lamb breast is not very popular due to its size and the shoulder has quite a lot of fat on it.
chiche-kebab
No, a kebab is not a sandwich.
Chelo Kebab (Rice with Kebab)
Kebab It is the same word as the English word.
French order 'un kebab'
The duration of Kebab Connection is 1.6 hours.
An oriental type restaurant serving kebab (or shaworma).
Yes. Torah-observant Jews will make sure that the ingredients are kosher.