maybe if you substitute it with water or heavy cream maybe
These are all of the steamer recipes Moon Dumplings Dumpling Powder Green Dumplings Rice Cake + a weed Bamboo Dumplings Bamboo Shoots + Rice Cake Steamed Bun Flour + Oil Cheese Steamed Bun Cheese + Flour + Oil Shaomi Onion + Cabbage + Egg + Flour Steamed Egg Egg + shiitake + Bamboo Shoots Chinese Bun shiitake + Flour + Bamboo Shoots + Carrot Curry Bun Flour + Curry Powder Steamed Dumplings Cabbage + Onion + Flour + Oil Sponge Cake Egg + Flour Steamed Cake Egg + Milk + Oil Pudding Egg + Milk Pumpkin Pudding Chicken Egg + Milk + Pumpkin
Butter, eggs, flour and milk are traditional ingredients in Lithuania's dumplings.Specifically, separate the egg yolks from the egg whites. Put butter and then egg yolks in a bowl, and mix together gently but well. Add flour and then beaten egg whites. Add milk.
To make potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and boil until they float. Serve with sauce or toppings of your choice.
I think you meant to say "What can I make with an egg and milk?" If you have frying pan, you can make a scrambled egg or an omelet with these ingredients.
To make delicious old-fashioned potato dumplings at home, boil and mash potatoes, mix with flour and egg to form a dough, shape into dumplings, and boil until they float. Serve with butter or gravy for a tasty dish.
There is a few things you can make with a egg, pizza dough and milk. The best thing you can make would be bread.
To make traditional potato dumplings, boil and mash potatoes, mix with flour and egg, form into balls, and cook in boiling water until they float.
Just substitute 1 egg with 2 to 3 tablespoons of milk=]
You can make: Hot Milk= Milk Hot Chocolate= Milk & Chocolate Grape Wine= Grape, Wine & Purple grass Boiled Egg= Egg Hope this helps. :)
with milk shuger flower and egg
yes, also if it is made with egg or egg yolk !
You can make ice cream and lots of dairy products. You can make yogurt, pudding, custard, cheese, cottage cheese, sour cream, butter, cream, and buttermilk. Milk is used in many recipes and in many different ways while cooking and baking.