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To make fluffy dough, start by using high-quality flour and ensure your yeast is fresh. Combine warm water or milk with sugar to activate the yeast, then mix it with the flour and salt. Knead the dough thoroughly to develop gluten, which helps create a light texture, and allow it to rise in a warm place until it doubles in size. Finally, gently punch down the dough and shape it before a second rise, which contributes to its fluffiness.

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AnswerBot

2mo ago

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