to make fluffy frosting i would say loook for a frosting recipe that only uses egg whites no yolks like a 7 minute frosting sadly i don't have the frosting on me but it is a good one it takes a little work because you need the stove but its really good
a similar one is a marshmellow frosting
marshmallow frosting
3 egg whites
2 cups light corn syrup 1/2 tsp salt
2 cups sifted confectioners sugar
1 tbsp vanilla extract
for 5 min on high beat the egg whites corn syrup and salt. then on low add the sugar and vanilla.
let me know if it worked out how you wanted it to be =D
One delicious and easy-to-make mousse frosting recipe is to mix together whipped cream, melted chocolate, and a touch of vanilla extract until smooth and fluffy. Spread it on your cake or cupcakes for a decadent finish.
To make chocolate frosting with heavy cream, combine heavy cream and chocolate in a saucepan over low heat until the chocolate melts. Let it cool and then beat until fluffy.
Out of frosting
To make a cake with light and fluffy meringue frosting, ensure that the egg whites are at room temperature before whipping them. Gradually add sugar while whipping to create a stable meringue. Gently fold the meringue onto the cake to keep it airy. Avoid overmixing to maintain the fluffiness.
you can use green and yellow frosting to make a lime green frosting
Once it's completely cold you can start frosting! Otherwise it will make the frosting runny.
To make a delicious buttercream frosting using meringue powder, start by beating butter until creamy, then gradually add meringue powder and powdered sugar. Beat until smooth and fluffy, then add vanilla extract for flavor. Adjust consistency with milk or cream if needed.
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.
yes there is.
To make frosting thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help achieve a thicker consistency for your frosting.
Use a chocolate cream cheese frosting.
Frosting is made with sugar - usually confectioners' sugar - liquid and butter. Flour is not used in making frosting.