What you can do to make it thicker is add marshmellow cream... it makes it semi- taste like Twinkie filling but its actually really good... but whipped cream is also a good frosting by itself..its nice and light for any dessert.. Good Luck!
Coconut cream can be used as an alternative ingredient to make a whipped cream frosting without heavy cream.
To make a delicious coffee whipped cream frosting, whip heavy cream with powdered sugar until stiff peaks form. Add instant coffee granules dissolved in a small amount of hot water and continue whipping until well combined. Use as a frosting for your dessert for a rich coffee flavor.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
check out http://www.helium.com/items/1189518-recipes-cream-cheese-frosting it looks pretty good :)
To make whipped cream at home using whipped cream chargers with CO2, you will need a whipped cream dispenser and CO2 chargers. Fill the dispenser with heavy cream and sugar, then screw on a CO2 charger. Shake the dispenser vigorously, then dispense the whipped cream onto your dessert.
You cannot make whipped cream with half and half. It will not whip.
Yes, you can whip half and half to make a lighter version of whipped cream, but it may not be as thick or stable as traditional whipped cream made with heavy cream.
To make a delicious dessert using meringue whipped cream, you can create a pavlova by baking a meringue base and topping it with the whipped cream.
To use a CO2 cartridge to make whipped cream, you can attach the cartridge to a whipped cream dispenser, add heavy cream and sweetener to the dispenser, then charge it with the CO2 cartridge. Shake the dispenser well, and dispense the whipped cream onto your dessert.
One delicious and easy-to-make mousse frosting recipe is to mix together whipped cream, melted chocolate, and a touch of vanilla extract until smooth and fluffy. Spread it on your cake or cupcakes for a decadent finish.
To make whipped cream from evaporated milk, you can chill the evaporated milk in the refrigerator, then whip it with a mixer until it becomes thick and fluffy like whipped cream.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.