Ingredients
1 pound loaf of Italian bread
1/2 stick butter, softened
2 teaspoons extra virgin olive oil
3 to 4 medium-sized garlic cloves, crushed
1 teaspoon dried oregano
salt and pepper to taste
1 cup shredded mozzarella cheese (optional)
Directions
To make homemade garlic oil, chop garlic cloves and heat them in olive oil over low heat for about 10 minutes. Strain the garlic pieces out and store the infused oil in a sealed container in the refrigerator.
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
Good homemade bread recipes can be found at eatingwell, germanfood or foodnetwork websites. They vary according to types of bread you would like to make.
Homemade.. you can control how much goes into the bread.
yes store bought bread does have the same ingredients as homemade bread.
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
get a ginger bread house recipe and halve it
Garlic bread is not good for cats. Garlic is toxic to cats and dogs, and should never be fed anything with garlic in.
To use a bread machine to make dough for homemade bread, follow the machine's instructions to mix and knead the dough. Once the dough is ready, shape it into a loaf and place it in a greased loaf pan. Let it rise for about 30 minutes, then bake it in a preheated oven according to the recipe's instructions. Enjoy your delicious homemade bread!
Persian bread,Garlic bread,and Corn bread.
I have a bottle of Tastefully Simple Garlic Garlic Seasoning. My bottle lists the ingredients as garlic, onion, chives, parsley and spices. I really wanted to use some of the seasoning to make garlic bread, but I am not sure how much to use per one stick of butter. If anyone has made garlic bread with this seasoning, please let me know how much you used. I want it to taste like garlic bread, but not be too overwhelming with a garlic flavor. Thanks!