How do you make ice cream from milk?

Answer 1

Heres a ghetto way i learned. get a quart freezer bag and a big gallon freezer bag. Put the milk and whatever flavor, choc syrup or powder, in the quart bag. In the large bag, put ice and salt. Put the smaller bag,(i would tie off the mouth with a twist tie or something) in the larger one. Shake A LOT! Takes about 5-10 minutes but its good!

Answer 2

Here is the way I have made it for years and the way my mom made it when I was a child: May sure the snow is packable. Snow that isn't will not make good snow cream as it will melt too fast. Remember to get the snow where it is clean and sill white. Add vanilla, little at a time. Will probably not need more than a tablespoon. Add milk, doesn't matter whether it is whole, 2%, 1% or even skim. Pour a little at a time to the snow. Add sugar. I have never used a substitute but it could probably be done. Again the amounts of each of the ingredients you use will depend on the amount of snow you begin with. You don't want the snow cream to be runny. If you get it a little thin, just sit the bowl or pan out side in the cold to get a little harder. It doesn't work so well if it is put in the freezer. Last year was the first time my grandchildren had snow cream. The first words out of their mouths was "Are you sure this is ok to eat." I wonder where they got the idea that snow is not good to eat? Enjoy the little things in life.

Answer 3

You can use snow in your ice cream maker. If you knew how an ice cream maker worked you wouldn't taste the snow. its just to cool it. Snow is the same thing as ice just thin. Snow is frozen water.

Answer 4

The easiest food to make with snow would be ice cream. To make ice cream, you would combine milk and sugar in a bag, then place that bag inside of another bag that has snow and salt. Massage the bags until the ice cream forms.

Answer 5

First, you must have an ice cream freezer. In addition to the free standing ice-cream freezers that are sold in general merchandise stores, there is also an attachment for the popular Kitchenaid mixer that allows the motor of the mixer to turn a freezer bowl to make ice-cream.

In traditional ice-cream freezers, there is an outside plastic bucket, an internal container that you pour the mix in and a motor that mounts on top. You place the mix in the internal container and put ice in the bucket. Then, pour rock salt on top of the ice to make it colder.

There are many recipes for homemade ice-cream and I believe all ice-cream machines and attachments come with recipes as well.

Answer 6

You put the magical ice cube and then you put the milk and you shake the slushy.