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1 1/2 cups caster sugar
220g butter, diced
finely grated zest of 1 lemon
1 1/4 cups lemon juice (about 6 juicy lemons),strained
6 large eggs
place the sugar, butter, lemon zest and juice in a heatproof bowl over a pot of boiling water, making sure the water does not touch the bottom of the bowl, or in a double boiler. Heat over medium heat till butter melted.
Whisk the eggs in a separate bowl and stir them into the butter mixture. Cook over a gentle heat, stirring constantly with a wooden spoon, until mixture thickens enough to coat the back of the spoon, about 3-5 mins. Make sure the mixture doesn't boil. It's ready when the lemon curd holds a line when you run your finger across the back of the coated spoon.
Remove from the heat immediately, stirring a little to stop it from overheating on the base. Don't worry if it seems a little runny , it will thicken as it cools. Pour the hot mixture through a strainer into a jug to remove any lemon zest or flecks of egg white, then pour it into hot sterilized jars(about 4) and seal. Will keep for several weeks in fridge.
What else can I help you with?
Can you make wine out of lemon curd?
no
Where could one look up information on Lemon curds?
Lemon curd is a sweet jam made out of lemons. One can find recipes on how to make lemon curd on websites like 'finecooking' or 'taste'. To find out information about lemon curds one can also visit a website called 'wisegeek' which explains what lemon curd is.
Who invented lemon curd?
Lemon Curd was invented in the 1930s by Australian chef, Herbert Sachse.
What is the first cousin of marmalade?
Curd. Like a Lemon Curd for example
Are lemon curd and lemon pie fill the same thing?
No. Lemon curd is a spread made using lemon zest as its main flavouring agent; a citron is a fruit sometimes mistakenly called a lemon.
A recipe calls for one cup of lemon curd. how much is this?
The answer depends on what you are trying to convert the cup to. 1 cup equals 1/4 quart 1 cup equals 16 tablespoons 1 cup equals 8 fl. ounces Lemon curd is a rich, tart spread made with lemons. The link below shows how to make lemon curd. http:/www.finecooking.com/articles/foolproof-lemon-curd-method.aspx
How can prepared curd?
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
How can curd be prepared?
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
Can you use lemon curd under fondant on a sponge cake?
Yes, you can use lemon curd under fondant on a sponge cake, but it's important to ensure that it's applied correctly. Lemon curd is quite acidic and can make the fondant sticky if not sealed properly. To prevent this, it's advisable to first cover the sponge cake with a layer of buttercream or ganache before adding the lemon curd, as this will create a barrier. Once set, you can then apply the fondant for a smooth finish.
Can you freeze a lemon cheesecake with lemon curd?
Yes, you can freeze a lemon cheesecake with lemon curd. To ensure the best texture and flavor, it's recommended to freeze it without the lemon curd topping, as it may become watery upon thawing. Wrap the cheesecake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw in the refrigerator and add fresh lemon curd before serving.
Why is lemon curd called curd?
Lemon curd gets its name from the cooking process, which involves curdling the eggs in the mixture to create a thick, creamy texture. The word "curd" traditionally refers to any coagulated substance, like cheese curds or curdled milk. In the case of lemon curd, the eggs act as a thickening agent and give the spread its rich consistency.
What is lemon curd?
It is a thick lemon jam. It can also be put in pastry tartlets.
