Oh, dude, making oobleck with flour is like the easiest thing ever. Just mix one part water with two parts flour in a bowl, and boom, you've got yourself some oobleck. It's a non-Newtonian fluid, meaning it acts like a liquid when you pour it but like a solid when you squeeze it. So, have fun playing with your goopy creation!
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
No. Oobleck is a mixture of corn starch and water.
add four cups of flour and 2-4 cups of water and leave for 20 mins. you can also add food die.
Yes
Use flour in cold water allowed to sit for at least 20 minutes.
You can research the chemicals that make up Oobleck such as Corn Starch, and you can write about those. You can also write about Oobleck's history, because it was invented originally as a fictional green goo by Dr. Suess.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
Yes, oobleck is a non-Newtonian fluid.
No, oobleck is typically made with cornstarch and water. Baking soda and water would not create the same non-Newtonian fluid consistency as cornstarch and water.
One fun and educational way to engage children in a hands-on oobleck activity is to have them mix cornstarch and water together to create the oobleck substance. Encourage them to explore the unique properties of oobleck by squeezing it, rolling it into a ball, and watching it change from a solid to a liquid. You can also add food coloring to make it more visually appealing and incorporate a discussion about non-Newtonian fluids and the science behind oobleck.
Oobleck is a non-newtonian liquid.