How do you make sashimi?

Answer 1

Sashimi is a bit separate from sushi, but since they're generally eaten together, they are referred to in the same context. Sashimi is simply slices of raw fish. Oftentimes, they are placed on top of a lump of rice. Usually, they are eaten alone with only soy sauce.

This is a picture of sashimi

http://timefordinner.files.wordpress.com/2007/11/a-salmon-sashimi.jpg

Answer 2

Sashimi is the term used for raw fish that is sliced thinly. If it is combined with properly prepared rice, it becomes sushi. Various types of tuna and salmon are very common. Mackeral, yellowfin and others are also used.

Answer 3

Sashimi means "pierced body" and is a type of Japanese food made from fresh raw fish and meat. It is sliced thinly and typically served as an appetizer with soy sauce, wasabi paste and sliced ginger.

Answer 4

Sashimi is the word to describe how the raw fish is thinly sliced. Potentially any fish can be sliced in the Sashimi style.

The answer does not mean to be evasive, however there are so many different types of fish which are often eaten in the Sashimi style.

Answer 5

Sushi-which is absolutely delicious- is made of fish and Japanese rice. there is a wide variety of fish used, all delicous, and the rice is special, grown in rice paddies.

Answer 6

Sushi is not "made" it is fished in Japan using a talent called jokuburo its when u fish so good the whole sushi is already done when u reel it out

Answer 7

Raw fish, cucumbers, seaweed, rice... a lot of raw tuna.

Answer 8

Sashimi has been eaten by mankind since they first caught a fish and ate it without cooking. That would be pretty much anyplace man was.