Keep it simple. Boil the pasta and then toss with fresh tomatoes and chopped basil. Salt and pepper to taste. Even easier, toss the boiled pasta with butter, garlic powder, and grated parmesan cheese. Basically use only a few ingredients and then season to taste. Another example is shown below.
Ingredients :
Pasta
Coriander leaves
Green chillies
Mixed Vegetables
Salt
Tomato sauce (Hot-sweet )
METHOD :
1. Grind the coriander leaves and green chillies and keep aside.
2. Boil the pasta and keep it under running water.
3. Heat oil in a pan and add mixed-veggies.
4. Cover and cook for 5 min.
5. Add salt. Add the coriander sauce and boiled pasta.
6. Mix it well and after 5 min. Add the tomato sauce or ketchup whatever u have.
A wonderful pasta is ready to serve.
depends on how much pasta you want, less pasta smaller pot, more pasta the bigger the pot....easy concept
A minimum of 20 pounds. A LOT!! make sure you have at least 30 pot fulls A LOT!! make sure you have at least 30 pot fulls
To strain pasta using a pot with a built-in strainer, simply lift the pot and tilt it over the sink to let the water drain out while keeping the pasta inside the pot. Be careful not to let the pasta fall out while straining.
To make a simple mac and cheese without flour, cook macaroni pasta according to package instructions. In a separate pot, melt butter, add milk, and stir in shredded cheese until melted. Mix in the cooked pasta and season with salt and pepper. Serve hot.
you fill half a pot with water, let it boil, trow as much pasta as needed, trow salt along with the pasta, (taste to check if ready) then drain the water.
The best features of a pasta pot with a strainer lid for cooking pasta efficiently are its ability to easily drain the water after cooking, saving time and effort, and its convenience in transferring the pasta from the pot to the serving dish without needing a separate colander.
Use a pot that is large enough to hold the pasta comfortably with room for water to cover it. A good rule of thumb is to use a pot that is at least 4-6 quarts in size for cooking pasta.
To make orzo pasta, boil water in a pot, add salt, and then add the orzo pasta. Cook for about 8-10 minutes until it is tender but still firm. Drain the pasta and rinse with cold water. You can then use the orzo in various recipes or as a side dish.
To efficiently drain pasta using a pot with a colander, simply lift the colander out of the pot after the pasta is cooked and allow the water to drain out. Be careful of the hot steam and use oven mitts to protect your hands.
Depends on what you like, anything with pasta is simple, steaks are quite easy and anything fried if you own a fryer. I think that pasta is your best bet.
The best features to look for in a pasta pot with a strainer for efficient cooking and draining of pasta are a sturdy construction, a secure lid, a large capacity, a non-stick surface, and heat-resistant handles. These features will help make the cooking and draining process easier and more effective.
There is none but you could just make up "pasta, pastae" as a feminine noum