you fill half a pot with water, let it boil, trow as much pasta as needed, trow salt along with the pasta, (taste to check if ready) then drain the water.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
Pasta
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
how far ahead are you making it ? the same day or a few days before it ? if you make it the same day it should still be fresh but if you make it earlier than it night dry out and get hard. if you are asking how to make it go to the store,buy the pasta, and then cook it, follow the directions on the box or bag.
Of course she cooks pasta you wierdo!
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.
At my family we love pasta normally the sauce takes longer to cook it all depends on what temperature you cook it at, how big your stove is and how much water you put in to boil the pasta.
cheesy pasta... its good
Chefs in restraunts that serve pasta because chefs cook food.
MANY!