you fill half a pot with water, let it boil, trow as much pasta as needed, trow salt along with the pasta, (taste to check if ready) then drain the water.
Anyone can cook pasta. This can be anyone whether a chef or a bad cook.
You can cook the pasta earlier in the day, or the day before, then refrigerate it. You can then use it in a pasta salad or refry it.
Pasta
Pasta becomes sticky when it is overcooked or when it is not rinsed properly after cooking. The starch in the pasta can make it stick together, so it's important to cook it for the right amount of time and rinse it with cold water after cooking to prevent stickiness.
The only way you can cook raw pasta in a oven is by layering the pasta with a sauce, like a meat sauce or white sauce.
Pasta needs to cook in rapidly boiling water, so a double boiler won't work that well for cooking pasta.
Yes, you can cook pasta in a slow cooker by adding the pasta, sauce, and water to the slow cooker and cooking on low for a few hours until the pasta is tender.
Yes, it is recommended to boil water before adding pasta to cook it.
Of course she cooks pasta you wierdo!
how far ahead are you making it ? the same day or a few days before it ? if you make it the same day it should still be fresh but if you make it earlier than it night dry out and get hard. if you are asking how to make it go to the store,buy the pasta, and then cook it, follow the directions on the box or bag.
To make orzo pasta, boil water in a pot, add salt, and then add the orzo pasta. Cook for about 8-10 minutes until it is tender but still firm. Drain the pasta and rinse with cold water. You can then use the orzo in various recipes or as a side dish.
Dried pasta has a better shelf live. Fresh pasta will cook much faster. Fresh pasta has to be refrigerated while dried pasta can be kept on the shelf.