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I haven't made it in a while so forgive me if the recipe is a little off!

  • First, gather 25 large slugs. If gathering them for future preparation, store them in refrigerator.
  • Next, you will need a food processor or blender.
  • Throw the slugs (alive) into the food processor and blend into a puree. The consistency will be much like that of apple sauce.
  • Pour 1 1/2 cups of cold water into the food processor and blend with puree.
  • Then pour the mixture into a pot and bring to boil. Add 1 tablespoon of sugar.
  • Following the jello instructions, empty the jello packet into a bowl. Pour the boiling mixture in and stir until completely dissolved. Add 1 cup cold water and refrigerate for at least 4 hours.
Enjoy! This is a delicious twist on ordinary jello and my kids absolutely love it! Although they don't exactly know I put slugs in there ;)
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11y ago

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