Cooking times for a soft boiled egg (and getting it just right) depend on a several factors: (i) the storage temperature of the eggs, (ii) the size of the eggs and (iii) [believe it or not] your elevation above sea level. However the temperature of the egg in the first place matters the most. As a general rule, the cooking time for the "perfect soft boiled" (soft runny yoke and firm white) is 5 to 6 minutes. To get around the vagaries, try the following: 1. Piece the larger end of the eggs with a skewer (only just breaking through the shell). This will stop the egg-shell cracking while cooking. 2. Place the eggs in a saucepan of water ensuring the eggs are covered with water. 3. Over a medium heat, gently bring the water to boiling point - watching closely for the first signs that the water in boiling (bubbles rising more or less evenly throughout the water). 4. Maintain at boiling for 3 to 4 minutes. 5. Remove eggs from water and allow one minute to rest before serving.
Yes and they are very good.
the answer is salt bec. that's what i do but if you don't like salt try something diffrent
Making a soft cake is easy. All you have to do is make a cake from the box and add 2 eggs to the batter.
gecko eggs are known to be soft
Yes; platypuses lay soft, leathery eggs rather than hard-shelled eggs.
Eggs in water are good for cooking because they can be boiled to make hard-boiled eggs or poached to make a soft and creamy texture.
Actually scrambled eggs are more popular than hard boiled eggs and soft boiled eggs. And hard boiled eggs are as popular as soft boiled eggs
Their eggs are hard. Since ALL EGGS are hard
Snake eggs have flexible, leathery shells instead of hard ones like bird eggs. This allows the eggs to be more pliable and conform to the shape of the nest, making them easier to lay in tight spaces. The soft shells also make it easier for hatchlings to push their way out when they are ready to emerge.
Garter snake eggs are soft shelled.
Platypus eggs are soft and leathery, rather than hard-shelled.
Conditioner That is true, however there is a more natural way to make your hair soft. It may sound really gross, but raw eggs will make your hair soft and silky. Eggs are full of protein, which our hair craves naturally. Beat about two eggs in a bowl and leave it on for about 15-20 minutes, making sure it fully saturates your hair. It will also make your hair very shiny and healthy looking. For longer hair, you may need more eggs.